Classic Cobb Salad
Chef: Whip It Flip It
Ingredients
Check off ingredients you already have. See what you may need to purchase below.
- chopped romaine lettuce (or a mix of watercress and romaine)
- cooked chicken breast cubed or shredded (rotisserie chicken works perfectly)
- slices of bacon cooked until crispy and crumbled
- hard-boiled eggs chopped or quartered
- large avocado
- cherry tomatoes halved (or 2 ripe tomatoes
- blue cheese crumbled
- chives or green onions
- extra-virgin olive oil
- red wine vinegar
- dijon mustard
- salt and freshly ground black pepper
Estimated amount needed to Whip up this recipe: ~$29
Uses prices you add on ingredients when set; otherwise typical US grocery estimates (rounded up).
Instructions
Prepare the Dressing: In a small bowl or mason jar, whisk together the olive oil, red wine vinegar, and Dijon mustard. Season with salt and pepper to taste.
Build the Salad Base: Arrange the chopped romaine lettuce on a large serving platter.
Arrange the Toppings: Lay the chicken, bacon, hard-boiled eggs, avocado, and tomatoes in neat, distinct rows on top of the greens (an easy way to remember the order is the acronym EAT COB: Egg, Avocado, Tomato, Chicken, Onion/Bacon).
Garnish: Sprinkle the crumbled blue cheese and chopped chives or green onions over the top.
Serve: Drizzle the vinaigrette evenly over the salad right before serving, or toss it gently at the table.
Suggested wine pairings
No pairings listed yet.
Community wine pairings
No community pairings yet. Be the first to share yours.
Sign in to add your wine pairing.
Your experience
Sign in to save your rating and spend for this recipe.